When we talk about quality at Luby’s, it actually means something tangible, tasty and time-honored. For more than 65 years, we’ve dedicated ourselves to preparing and serving the fresh fare our guests deserve.
It’s nothing less than real food, real ingredients and home-cooked, made from scratch dishes lovingly prepared each day by people who are at home in the kitchen.
Dedicated team members arrive early each day. Like fine dining chefs, they prepare the day’s entrées with unprocessed, nutritious ingredients. Some begin by peeling and chopping fresh onions, carrots and celery hearts for homemade sauces and gravies. Others are busy peeling potatoes, cutting fresh-from-the-farm veggies or preparing Luby’s famous fried fish.
It all sounds pretty tasty, doesn’t it? It’s the only way we know how to do it at Luby’s.
While Luby’s is steeped in tradition, it’s a company looking toward the future. With a culinary commitment to freshly prepared, healthy dishes, value-driven limited time offers and newly built prototype restaurants throughout the greater Houston market, Luby’s is squarely focused on creating the next generation, contemporary dining experience.